Maltagliati pasta with Codfish
“Maltagliati” is a kind of fresh pasta usually handmade which literally means “badly cut”. It’s usually done roughly…
“Maltagliati” is a kind of fresh pasta usually handmade which literally means “badly cut”. It’s usually done roughly…
Have you ever watched a character in a movie eat something with so much gusto and make it appear so…
This leek sauce is one of my favorite pasta condiments. It’s creamy and leek-y (no, that’s probably not…
As a kid I never really liked gnocchi as I always ate the refrigerated kind bought at the supermarket and…
I can call this dish my “forte”; it is one of my favorites and always makes an…
Whenever I have chestnut champignon mushsrooms in my fridge, I have to make this pasta at least once!…
Growing up, the four cheese pasta was my favorite dish; it was a sort of comfort…
Tarte Tatin is a delicious French upside-down pie. Many of you may already know the history of the two…
Few years ago, in an unknown restaurant, I tasted this kind of bundles whose minty and creamy taste stuck in…
I already participated in 2012 to the annual Great Food Blogger Cookie Swap hosted by Love & Olive Oil and The Little Kitchen,…
I was trying to find a new easy side dish for a simple dinner and I didn’t want to go…
In italian is called “Polpo in Umido”, literally translate in “octopus in liquid/moist”. A rich fishy stew made…