Spaghetti Aglio, Olio e Peperoncino with Roasted Cherry Tomatoes
If I had to use an adjective to describe how I felt in the last few months is simply…
If I had to use an adjective to describe how I felt in the last few months is simply…
I don’t like monotony. Can’t go 2 months without finding a new hobby. I hate doing repetitive tasks at work.…
One of the things that I love about autumn is the possibility of eating some of my favorite veggies finally…
Pasta al forno (literally translated “baked pasta”) is one of the classic Sunday dish of my family. Just thinking about…
Cappelletti are a typical stuffed pasta from the region of Emilia Romagna, not to be confused with the classic…
When it comes to cooking (but basically almost every other side of my life), I’m really attached to my comfort…
Have you ever tried Pici pasta? If you never visited the Siena area in Tuscany, Italy I bet the answer…
There’s no way to get Lasagne wrong, no matter what filling you decide to choose. In my family the classic…
The word Ragout, or Ragù in Italian, usually identify a pasta sauce basically made with soffritto (a stir-fry of chopped onion, carrot…
I discovered this dish casually, a really fortunate casuality since it quickly became one my favorite comfort foods. It’s actually a pretty…
Tortellini are a particular kind of stuffed pasta with a unique shape that can be easily recognized. They…
“Maltagliati” is a kind of fresh pasta usually handmade which literally means “badly cut”. It’s usually done roughly…