Spaghetti Aglio, Olio e Peperoncino with Roasted Cherry Tomatoes
If I had to use an adjective to describe how I felt in the last few months is simply…
Category: Pasta
Trofie Pasta with Pesto from scratch
I don’t like monotony. Can’t go 2 months without finding a new hobby. I hate doing repetitive tasks at work.…
Pumpkin Ravioli
One of the things that I love about autumn is the possibility of eating some of my favorite veggies finally…
“Pasta al Forno” – Baked pasta
Pasta al forno (literally translated “baked pasta”) is one of the classic Sunday dish of my family. Just thinking about…
Cheese Cappelletti with creamy Asparagus sauce
Cappelletti are a typical stuffed pasta from the region of Emilia Romagna, not to be confused with the classic…
Orecchiette with Roasted Cherry Tomatoes and Buffalo Mozzarella
When it comes to cooking (but basically almost every other side of my life), I’m really attached to my comfort…
“Pici all’aglione” – Pasta with spicy garlic tomato sauce
Have you ever tried Pici pasta? If you never visited the Siena area in Tuscany, Italy I bet the answer…
Lasagne with Artichokes and Mozzarella
There’s no way to get Lasagne wrong, no matter what filling you decide to choose. In my family the classic…
Tagliatelle with Rabbit Ragout sauce
The word Ragout, or Ragù in Italian, usually identify a pasta sauce basically made with soffritto (a stir-fry of chopped onion, carrot…
Spaghetti with Tomato, Eggplant and Mozzarella
I discovered this dish casually, a really fortunate casuality since it quickly became one my favorite comfort foods. It’s actually a pretty…
Homemade Tortellini with ricotta and mushrooms
Tortellini are a particular kind of stuffed pasta with a unique shape that can be easily recognized. They…
Maltagliati pasta with Codfish
“Maltagliati” is a kind of fresh pasta usually handmade which literally means “badly cut”. It’s usually done roughly…