Appetizer

Octopus and Potato Salad

Posted on in Appetizer · Italian

Cool in the summer, tepid in spring/autumn and warm in winter. This octopus and potato salad is delicious all year-round!
It’s so simple yet so tasty, it will captivate you!

 

Octopus and potato salad
Serves 2
Write a review
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 1 Octopus (about 500g /1lb)
  2. 500g (1lb) Red Potatoes
  3. 2 cloves of Garlic, finely chopped
  4. Parsley, chopped
  5. EVO Oil
  6. Salt, Pepper
Instructions
  1. Bring to boil a large with slightly salted water and boil the octopus for 40-50 minutes or until tender. The time depends mostly on the dimension of the octopus. Poke it with a fork to check if it's tender enough.
  2. Meanwhile in a smaller pan boil the potatoes already peeled and chopped for about 10 minutes or until they're tender but not falling apart.
  3. Set aside the potatoes in a large bowl and drain the octopus, then cut it in small chunks (pretty much the same dimension as the potatoes). Mix together the octopus and potatoes, then add the olive oil, garlic, parsley and season with salt and pepper.
  4. Taste and enjoy! As mentioned before you can eat it either warm, tepid or cold. It's always good!
Cooking My Dreams http://cookingmydreams.com/
Jessica - Cooking my Dreams

Article published by

I'm an Italian girl recently immigrated to the Netherlands with a true passion for food. I love traditional and simple Italian recipes but once in a while I enjoy experiment new ingredients and foreign flavors. This blog is my perfect escape to find happiness in the only place it could be found: THE KITCHEN!

Leave a Reply

Your email address will not be published. Required fields are marked *