Soffritto (Mirepoix): What it is, how to use and how to freeze
Soffritto is the base of many Italian dishes, especially in Tuscany. It goes even in dishes where you wouldn’t expect…
Category: RECIPES
“Risotto alla Pescatora” – Seafood Risotto
I have really fond memories of Risotto alla Pescatora as it was my go-to dish to order in restaurants…
Pecorino cheese Ravioli with Tarragon Pesto
Most things in life happen casually, by chance. You don’t know what your next steps are going to bring…
Tuna and Lime Tartare
In recent years raw fish has become more and more popular in Europe and America. First with the advent…
Mojito Shrimp Risotto
Finally summer is getting closer, you can already feel it in the air. It smells different, doesn’t it? One…
“Spaghetti Aglio, Olio e Peperoncino” with Roasted Cherry Tomatoes
If I had to use an adjective to describe how I felt in the last few months is simply…
Trofie Pasta with Pesto from scratch
I don’t like monotony. Can’t go 2 months without finding a new hobby. I hate doing repetitive tasks at work.…
Red Wine Venison Stew
I don’t usually have many cravings, but if I do are usually one of the same 3 things: Something…
Roasted Pumpkin Ravioli
One of the things that I love about autumn is the possibility of eating some of my favorite veggies finally…
Potato Gnocchi with Sage, Butter and Zucchini flowers
Potato Gnocchi are one of my favorite week-end lunches. I say only “week-end” because since I tried handmade gnocchi years…
“Pasta al Forno” – Baked pasta
Pasta al forno (literally translated “baked pasta”) is one of the classic Sunday dish of my family. Just thinking about…
Cheese Cappelletti with creamy Asparagus sauce
Cappelletti are a typical stuffed pasta from the region of Emilia Romagna, not to be confused with the classic…