Ricotta Gnocchi with meatless Bolognese sauce
Gnocchi are soft pillows of mashed potatoes mixed with flour but in modern times there are many different varieties of gnocchi substituting or…
Category: Main Course
Baked rice with Savoy cabbage
I love baked gratinéed dishes. I love the crispy crust that breaks when you indulge with the fork or spoon.…
Creamy Bulgur with Porcini mushrooms
I discovered Bulgur in the Netherlands when I was grocery shopping in a Turkish deli and since I’ve never seen…
Lasagne with Artichokes and Mozzarella
There’s no way to get Lasagne wrong, no matter what filling you decide to choose. In my family the classic…
Farro with Broccoli and Shrimps
This is one of my favorite dishes and I always make it when my boyfriend is out of town…
Tagliatelle with Rabbit Ragout sauce
The word Ragout, or Ragù in Italian, usually identify a pasta sauce basically made with soffritto (a stir-fry of chopped onion, carrot…
Spaghetti with Tomato, Eggplant and Mozzarella
I discovered this dish casually, a really fortunate casuality since it quickly became one my favorite comfort foods. It’s actually a pretty…
Pear and Gorgonzola Cheese Risotto
This may look like a weird combination in an unconventional dish but I can assure you that…
Homemade Tortellini with ricotta and mushrooms
Tortellini are a particular kind of stuffed pasta with a unique shape that can be easily recognized. They…
Maltagliati pasta with Codfish
“Maltagliati” is a kind of fresh pasta usually handmade which literally means “badly cut”. It’s usually done roughly…
Potato Gnocchi stuffed with Gorgonzola
As a kid I never really liked gnocchi as I always ate the refrigerated kind bought at the…
Chestnut Champignon and Cream Pasta
Whenever I have chestnut champignon mushsrooms in my fridge, I have to make this pasta at least once!…