Roasted Pumpkin Ravioli
One of the things that I love about autumn is the possibility of eating some of my favorite veggies finally…
LISBON and surroundings in 5 days – Day 1 – Lisbon
Disclaimer: This post comes quite delayed because I wasn’t sure if I wanted to keep this blog only for food…
Potato Gnocchi with Sage, Butter and Zucchini flowers
Potato Gnocchi are one of my favorite week-end lunches. I say only “week-end” because since I tried handmade gnocchi years…
“Pasta al Forno” – Baked pasta
Pasta al forno (literally translated “baked pasta”) is one of the classic Sunday dish of my family. Just thinking about…
Cheese Cappelletti with creamy Asparagus sauce
Cappelletti are a typical stuffed pasta from the region of Emilia Romagna, not to be confused with the classic…
Tuscan Ragù Sauce
When I think about Ragù, many things come to my mind: Waking up on Sunday morning with the scent of soffritto…
Tuna Steak crusted with Pistachios and Sun-Dried Tomatoes
Valentine’s day is around the corner and if you, like us, decided to celebrate it in the coziness of your…
Chickpea Potato Soup
When I was little I was not a fan of chickpeas because of their grainy consistency and somehow I…
Rhubarb Orange Custard Pie
I know that for you rhubarb pie must be a classic but for me, anything rhubarb is quite new since…
Orange and Squid Risotto
Lately the weather has been terrible and this is an attempt of calling summer and nice weather into…
Orecchiette with Roasted Cherry Tomatoes and Buffalo Mozzarella
When it comes to cooking (but basically almost every other side of my life), I’m really attached to my comfort…
Ricotta Gnocchi with meatless Bolognese sauce
Gnocchi are soft pillows of mashed potatoes mixed with flour but in modern times there are many different varieties of gnocchi substituting or…