Colomba Italian Easter Dove Bread, a delicious sweet yeast bread filled with raisins and candied fruits.
Pastiera is an Italian classic made with ricotta, wheat berries and candied fruits scented with the fragrance of orange blossom.
Braided soft, sweet and buttery brioche style bread baked with fun colourful eggs and bright sprinkles.
Pan di Ramerino are simple sweet buns flavored with spices, raisins, walnuts, and rosemary.
Cassata is a Sicilian cake made from sweetened ricotta, layered with slices of liqueur soaked sponge cake covered in green almond paste and decorated with candied fruit.
In the shape of pastry egg nests, similar to the Easter Bread, these cute cookies are an Easter tradition from the island of Sicily.