ITALIAN MEATBALLS

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15 Minute Instant Pot

1. Quick and Convenient: Ready in just 15 minutes using a pressure cooker, this recipe is perfect for busy schedules. 2. Authentic Italian Flavor: Experience the rich, authentic taste of Italian meatballs in a savory tomato sauce. 3. Easy to Make: Simple instructions and common ingredients make this recipe accessible for cooks of all skill levels.

Why You'll Love these meatballs

Soft and juicy meatballs served in a delicious tomato and basil sauce. The essence of Italian flavors! This recipe with a pressure cooker will bring this staple dish on your table in 15 minutes.

The best Italian Meatballs

POLPETTE AL SUGO

Onion

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

2-3 People

5 Min

15 Min

25 Min

INGREDIENTS

For the Meatballs – Ground Meat – Parmigiano cheese – Breadcrumbs – Egg – Milk – Garlic powder – Salt For the Sauce – Onion – Garlic clove – Red Wine – Water – Tomato Sauce with Basil – Sugar – Chili Flakes – Basil leaves, fresh – EV Olive Oil

Persimmon

1

Start by making the meatballs. In a large bowl, make 10-11 meatballs, the size of a golf ball.

2

In a pressure cooker, sautè for the garlic and onion, then add the red wine. Add the water, then gently layer the meatballs.

3

Cover everything with the tomato sauce and finally season with salt and chili pepper flakes. Add a few basil leaves on top.

4

Cook at high pressure for 12 minutes, then do the quick pressure release and open the lid.

Try this recipe for a delicious quick & easy version of Polpette al Sugo!

Want to make authentic Italian Meatballs?

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