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How to easily make Bèchamel sauce

Béchamel Sauce (or more commonly White Sauce) is a staple ingredient in many Italian classic recipes. It can be commonly found jarred in stores but it's super easy (and even more delicious) to make at home from scratch with just 3 ingredients: butter, flour, and milk.


- Flour - Butter - Milk -Salt -Nutmeg

Flour Bag
Flour Bowl

Melt the butter and add the flour


When you get a thick paste, called roux, add the milk


Bring to a simmer and keep mixing. add the seasonings


It's ready when it coats the spoon


Check the link below for more details and tips to make the perfect white sauce from scratch

Green Cutlery