How to easily make Bèchamel sauce

[{"selector":"#anim-c84f6a87-d6d2-4db2-a0ee-42b548f0effa","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Béchamel Sauce (or more commonly White Sauce) is a staple ingredient in many Italian classic recipes. It can be commonly found jarred in stores but it's super easy (and even more delicious) to make at home from scratch with just 3 ingredients: butter, flour, and milk.

Ingredients

Flour Bag Flour Bowl Jar Learn more

Melt the butter and add the flour

When you get a thick paste, called roux, add the milk

Bring to a simmer and keep mixing. add the seasonings

It's ready when it coats the spoon

Check the link below for more details and tips to make the perfect white sauce from scratch

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