Pesto is a traditional pasta sauce originally from Genova, Italy. It's made with fresh basil, garlic, pine nuts, Parmigiano cheese and Olive Oil. It's traditionally served on Pasta but you can use it in many different recipes to give an extra flavor and kick.
Soft pillowy potato gnocchi with a creamy basil pesto sauce, all made from scratch!
A fresh summer pasta salad with tomatoes, mozzarella and delicious basil pesto sauce.
The traditional pasta shape to pair with basil pesto. Learn how to make it from scratch
A cheesy pasta bake full of veggies and basil pesto.
Another traditional pairing, the addition of green beans and potatoes make this dish complete.