TUSCAN KALE PESTO

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1. Fresh and Nutritious: Packed with the health benefits of raw Tuscan kale (Cavolo Nero), offering a nutrient-rich addition to any meal. 2. Robust Flavor: A unique, zesty taste that adds depth to dishes, from pasta to sandwiches. 3. Easy to Prepare: Simple, quick to make, and versatile for various culinary uses.

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A dark green flavorful pesto made with Cavolo Nero, or Tuscan Kale, a winter super food with many health benefits which is very much used in Tuscan cuisine. A soft and creamy Burrata on top will make this pasta unforgettably delicious.

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TUSCAN KALE PESTO

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INGREDIENTS

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Check the recipe for this delicious Cavolo Nero Pesto by clicking below!

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PAPPARDELLE AI FUNGHI

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TUSCAN KALE PESTO

with Burrata

Why You'll Love this Pesto

A dark green flavorful pesto made with Cavolo Nero, or Tuscan Kale, a winter super food with many health benefits which is very much used in Tuscan cuisine. A soft and creamy Burrata on top will make this pasta unforgettably delicious.

The best Kale Pesto

TUSCAN KALE PESTO

INGREDIENTS

– Cavolo Nero – Garlic – Almonds – Parmigiano cheese – Burrata Mozzarella – Salt – EV Olive Oil – Spaghetti pasta

Check the recipe for this delicious Cavolo Nero Pesto by clicking below!

Want to make your own Kale Pesto?

PAPPARDELLE AI FUNGHI

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