Dutch Pancake (Pannenkoek)

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with Bacon, Cheese, and Onions

A savory pancake so large that it fills the whole plate. This is one of the most loved food in The Netherlands and with reason: melted cheese, crispy bacon, and sautéed onions make this a fulfilling meal that can be eaten for either breakfast, brunch, lunch, or dinner!

Savory Dutch Pancakes

Savory Dutch Pancakes

BACON, CHEESE & ONION PANCAKE

Onion

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

2 People

10 Min

20 Min

30 Min

INGREDIENTS

– Eggs – Milk – Flour – Salt – Onion – Smoked Bacon, cubed – shredded Cheese, Gouda, mild Cheddar, or similar

Persimmon

Try this recipe for a delicious breakfast, brunch, or lunch pancake!

Want to make authentic Dutch Pannenkoeken?

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