GNOCCHI 4 FORMAGGI

cookingmydreams.com

Italian Four Cheese Sauce

1. Cheese Lover's Delight: A luxurious blend of four cheeses creates a rich, creamy, and indulgent sauce. 2. Soft and Pillowy Gnocchi: Perfectly cooked to offer a comforting, melt-in-your-mouth texture. 3. Simple Elegance: Easy to prepare, yet sophisticated enough for a special occasion or gourmet meal.

Why You'll Love these Gnocchi

Four Cheese Gnocchi are soft pillowy potato gnocchi coated in a silken cheesy sauce made of four different cheeses. This classic Italian dish is one of the top comfort food recipes and a must for cheese lovers.

The best Cheesy Gnocchi

FOUR CHEESE GNOCCHI

Onion

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

2 People

30 Min

30 Min

1 Hour

INGREDIENTS

– Starchy Potatoes – All-Purpose Flour – Milk or Cream – Butter – Flour – Gorgonzola – Semi-Hard Cheese, such as Gouda or Gruyere, grated – Parmigiano, grated – Soft Cheese, such as Brie, Stracchino, Taleggio, cream cheese, etc – Salt – Black Pepper

Persimmon

1

Make the gnocchi dough with mashed potatoes and flour. Knead and chop into small chunks.

2

Make a white sauce, then add the four cheese and melt until smooth.

3

When you drain the cooked Gnocchi, transfer them directly into the sauce and mix well.

Make these delicious Italian Four Cheese Gnocchi for the cheesiest meal.

THE BEST CHEESY GNOCCHI

SPINACH AND RICOTTA CANNELLONI

MORE AUTHENTIC ITALIAN RECIPES

TUSCAN LASAGNA

Curved Arrow
Curved Arrow