Semolina Gnocchi

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Why You'll Love "Gnocchi alla Romana"

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"Gnocchi alla Romana" means Roman Gnocchi, but they're not the gnocchi you know. They're made with semolina flour and they have a round flat shape. They're finished in the oven with cheese to get a crispy golden crust.

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Roman Gnocchi

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INGREDIENTS

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Make the dough with milk and semolina, then add the egg yolks, parmesan, and butter.

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Spread the dough and flatten it, then let it cool. Cut the round gnocchi with a cutter.

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Place the gnocchi in a pan and then pour the melted butter flavored with sage, and sprinkle Parmesan cheese on top.

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Bake until golden brown on top and serve immediately.

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Semolina Gnocchi

"Gnocchi alla Romana"

Why You'll Love "Gnocchi alla Romana"

"Gnocchi alla Romana" means Roman Gnocchi, but they're not the gnocchi you know. They're made with semolina flour and they have a round flat shape. They're finished in the oven with cheese to get a crispy golden crust.

The best Semolina Gnocchi

Roman Gnocchi

INGREDIENTS

– Semolina Flour – Milk – Parmesan cheese – Butter, unsalted – Egg Yolks – Nutmeg – Salt – Black Pepper -- Sage Leaves

Make the dough with milk and semolina, then add the egg yolks, parmesan, and butter.

Spread the dough and flatten it, then let it cool. Cut the round gnocchi with a cutter.

Place the gnocchi in a pan and then pour the melted butter flavored with sage, and sprinkle Parmesan cheese on top.

Bake until golden brown on top and serve immediately.

Learn how to make fresh pasta from scratch without a pasta machine!

Want to make your own Fresh Pasta?

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