STUFFED GNOCCHI  WITH GORGONZOLA CHEESE

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1. Cheese Lover's Delight: A delicious cheesy bite with gorgonzola. 2. Soft and Pillowy Gnocchi: Perfectly cooked to offer a comforting, melt-in-your-mouth texture. 3. Simple Elegance: Easy to prepare, yet sophisticated enough for a special occasion or gourmet meal.

Why You'll Love these Gnocchi

The softest homemade potato gnocchi and a burst of flavorful blue cheese in every bite. This is what these stuffed gnocchi with Gorgonzola cheese are all about. You can use any soft cheese for the filling and enjoy the cheesy goodness.

The best Cheesy Gnocchi

GORGONZOLA STUFFED GNOCCHI

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SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

2 People

30 Min

30 Min

1 Hour

INGREDIENTS

– Starchy Potatoes – All-Purpose Flour – Gorgonzola      Cheese – Butter – Parmesan cheese – Salt – Black Pepper

Persimmon

1

Make the gnocchi dough with mashed potatoes and flour. Knead and chop into small chunks.

2

Flatten the gnocchi dough and add a piece of Gorgonzola cheese. Roll into a ball.

3

Cook and serve with butter and Parmesan cheese.

Make these delicious Italian Four Cheese Gnocchi for the cheesiest meal.

THE BEST CHEESY GNOCCHI

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