ITALIAN MEATBALLS

cookingmydreams.com Go to Recipe

1. Quick and Convenient: Ready in just 15 minutes using a pressure cooker, this recipe is perfect for busy schedules. 2. Authentic Italian Flavor: Experience the rich, authentic taste of Italian meatballs in a savory tomato sauce. 3. Easy to Make: Simple instructions and common ingredients make this recipe accessible for cooks of all skill levels.

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Soft and juicy meatballs served in a delicious tomato and basil sauce. The essence of Italian flavors! This recipe with a pressure cooker will bring this staple dish on your table in 15 minutes.

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POLPETTE AL SUGO

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INGREDIENTS

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Start by making the meatballs. In a large bowl, make 10-11 meatballs, the size of a golf ball.

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In a pressure cooker, sautè for the garlic and onion, then add the red wine. Add the water, then gently layer the meatballs.

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Cover everything with the tomato sauce and finally season with salt and chili pepper flakes. Add a few basil leaves on top.

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Cook at high pressure for 12 minutes, then do the quick pressure release and open the lid.

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Try this recipe for a delicious quick & easy version of Polpette al Sugo!

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SPINACH AND RICOTTA CANNELLONI

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ITALIAN MEATBALLS

15 Minute Instant Pot

Why You'll Love these meatballs

Soft and juicy meatballs served in a delicious tomato and basil sauce. The essence of Italian flavors! This recipe with a pressure cooker will bring this staple dish on your table in 15 minutes.

The best Italian Meatballs

POLPETTE AL SUGO

INGREDIENTS

For the Meatballs – Ground Meat – Parmigiano cheese – Breadcrumbs – Egg – Milk – Garlic powder – Salt For the Sauce – Onion – Garlic clove – Red Wine – Water – Tomato Sauce with Basil – Sugar – Chili Flakes – Basil leaves, fresh – EV Olive Oil

Start by making the meatballs. In a large bowl, make 10-11 meatballs, the size of a golf ball.

In a pressure cooker, sautè for the garlic and onion, then add the red wine. Add the water, then gently layer the meatballs.

Cover everything with the tomato sauce and finally season with salt and chili pepper flakes. Add a few basil leaves on top.

Cook at high pressure for 12 minutes, then do the quick pressure release and open the lid.

Try this recipe for a delicious quick & easy version of Polpette al Sugo!

Want to make authentic Italian Meatballs?

SPINACH AND RICOTTA CANNELLONI

MORE AUTHENTIC ITALIAN RECIPES

TUSCAN LASAGNA