Italian
Carnival
Fried Pastry
Cooking my Dreams
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Cooking my Dreams
These crunchy fried pastry ribbons with a hint of orange zest and sweet wine, are covered with a thin layer of powdered sugar and are a traditional treat around Carnival time in Italy.
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Cooking my Dreams
They have
different names
in all Italian regions
and many similar recipes can also be
found throughout Europe.
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Cooking my Dreams
– 1 cup Flour – 1 tbsp Butter – 1 ½ tbsp Sugar – 2 Eggs – 2 tbsp Sweet Wine – 1 Orange Zest – Salt – Peanut Oil – Powdered Sugar
Ingredients
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Cooking my Dreams
Find the full
instructions on
cookingmydreams.com
Click below link
to access the recipe!
See the Recipe