Italian  Carnival Fried Pastry

Cooking my Dreams

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Cooking my Dreams

These crunchy fried pastry ribbons with a hint of orange zest and sweet wine, are covered with a thin layer of powdered sugar and are a traditional treat around Carnival time in Italy.

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Cooking my Dreams

They have different names in all Italian regions and many similar recipes can also be  found throughout Europe.

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Cooking my Dreams

– 1 cup Flour – 1 tbsp Butter – 1 ½ tbsp Sugar – 2 Eggs – 2 tbsp Sweet Wine – 1 Orange Zest – Salt – Peanut Oil – Powdered Sugar

Ingredients

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Cooking my Dreams

Find the full  instructions on  cookingmydreams.com Click below link to access the recipe!

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