Italian  Carnival Fried Pastry

Cooking my Dreams

Cooking my Dreams

These crunchy fried pastry ribbons with a hint of orange zest and sweet wine, are covered with a thin layer of powdered sugar and are a traditional treat around Carnival time in Italy.

Cooking my Dreams

They have different names in all Italian regions and many similar recipes can also be  found throughout Europe.

Cooking my Dreams

– 1 cup Flour – 1 tbsp Butter – 1 ½ tbsp Sugar – 2 Eggs – 2 tbsp Sweet Wine – 1 Orange Zest – Salt – Peanut Oil – Powdered Sugar

Ingredients

Cooking my Dreams

Find the full  instructions on  cookingmydreams.com Click below link to access the recipe!