Italian Pasta Bake

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– Family Favorite: Pasta al Forno is a family favorite dish with its comforting and delicious flavors. – Crowd-Pleaser: Perfect for feeding large groups during gatherings or celebrations. – Cozy Comfort: The layers of pasta, sauces, and melted cheese create the ultimate comfort food.

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Penne, Spaghetti, or Ziti, mixed with delicious Ragù sauce and creamy Béchamel sauce topped with a golden crust of Parmigiano cheese.

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Pasta al Forno

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INGREDIENTS

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Cook the pasta al dente and mix it with the Beef Ragù sauce.

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Add a layer of mozzarella cheese in the middle.

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Add the remaining pasta and the bechamel white sauce.

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Sprinkle with abundant Parmesan cheese and bake until golden brown.

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Try this recipe for a delicious Tuscan Ragù sauce!

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SPINACH AND RICOTTA CANNELLONI

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Italian Pasta Bake

"Pasta al Forno"

– Family Favorite: Pasta al Forno is a family favorite dish with its comforting and delicious flavors. – Crowd-Pleaser: Perfect for feeding large groups during gatherings or celebrations. – Cozy Comfort: The layers of pasta, sauces, and melted cheese create the ultimate comfort food.

Why You'll Love this Baked Pasta

Penne, Spaghetti, or Ziti, mixed with delicious Ragù sauce and creamy Béchamel sauce topped with a golden crust of Parmigiano cheese.

The best Pasta Casserole

Pasta al Forno

INGREDIENTS

Pasta Ragù Sauce Parmigiano Cheese Butter Flour Milk Salt Black Pepper Nutmeg Mozzarella

Cook the pasta al dente and mix it with the Beef Ragù sauce.

Add a layer of mozzarella cheese in the middle.

Add the remaining pasta and the bechamel white sauce.

Sprinkle with abundant Parmesan cheese and bake until golden brown.

Try this recipe for a delicious Tuscan Ragù sauce!

Want to make your own Ragù?

SPINACH AND RICOTTA CANNELLONI

MORE AUTHENTIC ITALIAN RECIPES

TUSCAN LASAGNA