Wild Mushroom Pappardelle

cookingmydreams.com Go to Recipe

- A wild mushroom pappardelle recipe is a great way to enjoy the earthy flavors of mushrooms and the creamy texture of pasta. - This dish is easy to make with simple ingredients and can be customized with your favorite herbs and cheese. - You will love how satisfying and comforting this meal is, especially on a cold day or when you need a cozy dinner.

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This wild mushroom pappardelle recipe is one of the reasons I look forward to this season. Fresh handmade pappardelle pasta embraces the flavors of fall with a delicious mix of wild mushroom and Porcini.

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WILD MUSHROOM PAPPARDELLE

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INGREDIENTS

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Make the pasta dough by kneading eggs and flour. Let it rest for 10 minutes.

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Stretch the pasta into a thin sheet, then cut out the Pappardelle stripes.

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Sautèe the chopped mushrooms with garlic in olive oil, then add the wine and turn down the heat.

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Add the cooked pasta to the pan with the mushrooms, then add a little bit of pasta water and the grated Parmigiano cheese.

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Learn how to make fresh Pappardelle pasta from scratch!

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TAGLIATELLE BOLOGNESE

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