Italian Spicy Spread

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'NDUJA

'Nduja is a spreadable pork sausage that hails from the region of Calabria.  Renowned for its spicy flavor and smooth, spreadable consistency, 'nduja is made from high-quality pork meat, spicy Calabrian chiles, and a blend of rustic spices.  The pork is finely ground and mixed with the chiles to achieve a perfect balance of heat and savoriness.

What is 'Nduja?

TRADITIONAL USES – Spreading: Nduja is traditionally used as a spread due to its soft texture.  – Pasta: It's common to melt it into sauces, enhancing pasta dishes with its spicy and smoky flavor.  – Pizza: Adding dollops of nduja to your pizza before baking imparts a smoky heat.

How do you use it?

How do you use it?

What are the best pairings?

What are the best pairings?

Cheeses:Ricotta  – Gorgonzola  – Caciocavallo  – Smoked Provola  Wines:Bold Reds  – Slightly Sweet Whites

Want to learn more about 'Nduja and how to use it in recipes?

PASTA WITH PUMPKIN & 'NDUJA SAUCE

RECIPES WITH 'NDUJA

PUMPKIN RISOTTO WITH GORGONZOLA

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