Pasta al forno is one of the classic Italian dishes, often enjoy for Sunday lunch with the family.
Prep Time: 10 Min
– 6 oz Pasta – 14 oz Ragù sauce – Parmigiano Cheese For the Béchamel – 2 cups Milk – 3 tablespoon Butter – 3 tablespoon Flour – Salt – Black Pepper – Nutmeg
Cook Time: 35 Min
The flavor of classic Lasagna but much easier made with any short cut pasta you have available.