Pasta al Forno

Classic Italian Pasta Bake

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Pasta al forno is one of the classic Italian dishes, often enjoy for Sunday lunch with the family.

Prep Time: 10 Min

– 6 oz Pasta – 14 oz Ragù sauce – Parmigiano Cheese For the Béchamel – 2 cups Milk – 3 tablespoon Butter – 3 tablespoon Flour – Salt – Black Pepper – Nutmeg

Cook Time: 35 Min


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The best Italian Comfort Food

The flavor of classic Lasagna but much easier made with any short cut pasta you have available.

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With step-by-step Instructions

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