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Pesto Caprese Pasta Salad

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The perfect Italian summer dish is a delicious Caprese Pasta Salad with tomato, mozzarella, and fresh basil. Even better if the pasta is coated in creamy Basil Pesto sauce! 

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Boil the pasta al dente, then wash it under cold water until fully cooled, to stop the cooking.

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Chop the tomatoes and mozzarella in a bowl and season lightly.

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Add the cold cooked pasta to the bowl with the tomatoes and mozzarella.

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Add the pesto sauce to the pasta and mix well. Serve immediately or store in the fridge until ready to serve.

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Find the full recipe with ingredients and instructions on below link!