PIADINA FLATBREAD

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Italian Authentic

Piadina Romagnola is a traditional Italian flatbread that comes from the Romagna region in Italy. The flatbread is made with flour, water, and extra virgin olive oil or lard. Whether you are looking for a quick and easy lunch or a traditional Italian dish to impress your guests, piadina is a versatile and delicious option that you should definitely try.

Why You'll Love PIADINA

In Italy, authentic piadina is often filled with prosciutto (Parma ham), Squacquerone cheese (a spreadable soft cheese,), and arugula salad with sometimes tomatoes.

The best flatbread

Piadina Flatbread

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

4 People

15 Min

10 Min

25 Min

INGREDIENTS

– 2 1/2 cups All Purpose Flour – 2 1/2 tbsp Extra-Virgin Olive Oil – 1 tsp Salt – 2/3 cup Water

Persimmon

Make this authentic Italian flatbread!

PAPPARDELLE AI FUNGHI

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