Italian Flatbread

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1. Versatile and Customizable: Perfect for a variety of fillings, from savory meats and cheeses to sweet spreads. 2. Light and Crispy: Offers a delightful texture that's a great alternative to traditional bread or wraps. 3. Easy and Quick to Make: Simple ingredients and fast cooking time make it a convenient choice for any meal.

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Piadina Romagnola is a flatbread made with flour, water, and olive oil or lard. Whether you are looking for a quick and easy lunch or a traditional Italian dish, piadina is a versatile and delicious option.

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Piadina Romagnola (Italian Flatbread)

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INGREDIENTS

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Mix all the ingredients in a bowl.

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Make the dough and divide it in portions. Let them rest covered.

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Roll the dough into discs and cook in a pan for a few minutes.

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Try this recipe for authentic Piadina Romagnola!

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SPINACH AND RICOTTA CANNELLONI

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Italian Flatbread

"Piadina Romagnola"

Why You'll Love this Flatbread

Piadina Romagnola is a flatbread made with flour, water, and olive oil or lard. Whether you are looking for a quick and easy lunch or a traditional Italian dish, piadina is a versatile and delicious option.

The best Italian Flatbread

Piadina Romagnola (Italian Flatbread)

INGREDIENTS

– All Purpose Flour – Extra-Virgin Olive Oil – Salt – Water

Mix all the ingredients in a bowl.

Make the dough and divide it in portions. Let them rest covered.

Roll the dough into discs and cook in a pan for a few minutes.

Try this recipe for authentic Piadina Romagnola!

Want to make your own flatbread?

SPINACH AND RICOTTA CANNELLONI

MORE AUTHENTIC ITALIAN RECIPES

TUSCAN LASAGNA