Focaccia Bread

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Potato Rosemary

1. Fragrant: The fresh rosemary's aroma and the comforting warmth of freshly baked bread. 2. Irresistible Texture: Its pillowy interior and crisp, olive oil-kissed crust create a tantalizing textural experience that's hard to resist. 3. Versatile: Whether enjoyed on its own, as a sandwich base, or with a dip of olive oil and balsamic vinegar, rosemary focaccia elevates every bite with its rich, herby flavor.

Why You'll Love this Focaccia

The grated potatoes are the secret ingredient to making this rosemary focaccia bread super soft and fluffy. It's so delicious on its own or even used as sandwich bread for lunch or for a snack.

The best Potato Focaccia

Onion

Soft Potato Rosemary Focaccia

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

6 People

15 Min +  2 hours 30 Min Resting Time

50 Min

3 Hours 30 Min

INGREDIENTS

– Potatoes – All-Purpose Flour – Olive Oil – Sugar – Water – Instant Dry Yeast – Salt

Persimmon

1

Mix all the ingredients in a large bowl and mix well, first with a spoon or spatula and then with your hands.

2

When you get a smooth and slightly sticky dough, cover the bowl and let it rest to rise for at least 2 hours, in a warm place.

3

Drizzle some olive oil on top and make holes with your fingers.

4

Add some more oil if needed. Then sprinkle salt all over the surface and add the fresh rosemary.

Learn how to make freshly baked Focaccia Bread from scratch!

Want to make your own Focaccia Bread?

CLASSIC FOCACCIA

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ONION FOCACCIA

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