"Ribollita"

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A cozy and healthy winter stew

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– Cannellini beans – Carrot – Celery – Onion – Frozen Spinach – Savoy Cabbage – Cavolo Nero, Lacinato Kale – Potatoes – Garlic – Thyme – Tomato Paste – stale Bread – Salt – Black Pepper – Extra-Virgin Olive Oil

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With step-by-step process

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A delicious winter dinner

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"Ribollita"

Tuscan Bread and Vegetable Stew

A cozy and healthy winter stew

Total time to make this recipe: 2 hours 30 minutes

Ribollita is a traditional Tuscan soup (or stew) made with stale bread, white beans, cabbage, and more vegetables.

– Cannellini beans – Carrot – Celery – Onion – Frozen Spinach – Savoy Cabbage – Cavolo Nero, Lacinato Kale – Potatoes – Garlic – Thyme – Tomato Paste – stale Bread – Salt – Black Pepper – Extra-Virgin Olive Oil

INGREDIENTS

INGREDIENTS

With step-by-step process

CLICK HERE FOR THE RECIPE

A delicious winter dinner

CLICK HERE FOR THE RECIPE