1. Decadent Combination: The creamy ricotta pairs perfectly with tart raspberries and rich chocolate chunks for a luxurious taste.
2. Unique Texture: A light and fluffy cake studded with raspberries and chocolate chunks.
3. Visually Appealing: Bright raspberries and chocolate chunks make for an inviting and elegant presentation.
A soft ricotta cake with chocolate chunks and topped with sweet raspberries, perfect for enjoying for breakfast with a Cappuccino. It's moist and delicious, an easy recipe to get on the table as a homemade cake for your family to enjoy.
Whisk the Ricotta cheese with the eggs and the vanilla until you get a foamy custard consistency.
In another bowl, mix well all the dry ingredients, then add the ricotta and egg mixture.
Coat a cake pan with butter and flour, then pour in the cake mix and top with the fresh raspberries.
Bake in the preheated oven for about 45-60 minutes.