Raspberry Ricotta Cake

cookingmydreams.com

with chocolate chunks

1. Decadent Combination: The creamy ricotta pairs perfectly with tart raspberries and rich chocolate chunks for a luxurious taste. 2. Unique Texture: A light and fluffy cake studded with raspberries and chocolate chunks. 3. Visually Appealing: Bright raspberries and chocolate chunks make for an inviting and elegant presentation.

Why You'll Love this Cake

cookingmydreams.com

Soft Ricotta Cake

A soft ricotta cake with chocolate chunks and topped with sweet raspberries, perfect for enjoying for breakfast with a Cappuccino. It's moist and delicious, an easy recipe to get on the table as a homemade cake for your family to enjoy.

Raspberry Ricotta Cake with Chocolate Chunks

Raspberry Ricotta Cake with Chocolate Chunks

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

10 People

15 Min

45 Min

1 Hour

INGREDIENTS

– Eggs – Raspberries – Ricotta cheese – Vanilla Extract – All-Purpose Flour – Raw Cane Sugar – Baking Powder – Butter – Dark Chocolate – Salt – Powdered Sugar, to decorate

1

Whisk the Ricotta cheese with the eggs and the vanilla until you get a foamy custard consistency. In another bowl, mix well all the dry ingredients, then add the ricotta and egg mixture.

2

Mix well, then add the melted and cooled butter. Mix again until uniform. Add the chocolate chunks or chocolate chips to the dough.

3

Coat a cake pan with butter and flour, then pour in the cake mix and top with the fresh raspberries. Bake in the preheated oven for about 45-60 minutes.

cookingmydreams.com

Italian breakfast cake

CLICK HERE FOR THE RECIPE

Delicious with a Cappuccino!

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