ROASTED GARLIC BUTTER

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- Flavorful: Roasted garlic has a rich, sweet, and mellow flavor that significantly enhances the taste of butter, making it a versatile and delicious spread for bread, meats, and vegetables. - Simple and Versatile: This recipe is easy to make with minimal ingredients and can be used in a variety of dishes, adding a gourmet touch to everyday meals. It's a great way to elevate the flavor profile of simple dishes.

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Roasted garlic butter combines the rich, nutty flavor of roasted garlic with the creamy, smooth texture of butter, making it perfect for spreading on fresh bread, melting over vegetables, or seasoning meats.

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ROASTED GARLIC BUTTER

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INGREDIENTS

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Cut off the top part of the garlic bulb, then add a drizzle of olive oil and sprinkle salt and pepper. Cover with aluminum foil.

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Bake the garlic heads in the oven until soft. Let it cool completely.

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Add the roasted garlic cloves to the softened butter. Mash with a fork or pulse in a food processor.

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Season to taste, then cover the butter with plastic wrap and let it set in the fridge.

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Make it ahead for the holidays and bring to the table a delicious roasted garlic butter!

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WHIPPED RICOTTA DIP

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ROASTED GARLIC BUTTER

Why You'll Love this Pasta