COOKING MY DREAMS
Lasagna Roll ups is a scrumptious pasta dish, something in between Lasagna and Cannelloni. These roll-ups are stuffed with Ricotta, Spinach, and Ham, then they're drowned in homemade marinara sauce and béchamel.
Cook the spinach then mix it with the Ricotta cheese.
Set the filling aside and cook the Lasagna pasta sheet for a few minutes, then rest on a clean towel.
Spread the ricotta spinach filling on the pasta, then add a slice of ham and roll it tightly.
Spread a layer of tomato sauce and white sauce on a baking pan, then place the rolls.
Cover the rolls with a thick layer of béchamel sauce and marinara sauce.
Sprinkle the grated mozzarella on top and bake for 30 minutes.
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