Italian Pasta Bake

cookingmydreams.com

"Pasta al Forno"

1. Rich and Creamy Filling: The creamy filling made with fresh spinach and smooth ricotta cheese, creates a delightful flavor and texture combination. 2. Versatile Dish: It's a favorite among vegetarians and meat-eaters alike. 3. Nutritious and Comforting: Spinach adds a healthy dose of vitamins and minerals, while ricotta cheese adds creaminess and proteins, making spinach and ricotta cannelloni both nutritious and indulgent.

Why You'll Love these Cannelloni

Whether it's a holiday feast or a simple weekend treat, this cannelloni recipe is guaranteed to become a tradition that brings joy and flavor to every family gathering.

The best Cannelloni

Onion

Spinach & Ricotta Cannelloni

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

4 People

20 Min

40 Min

1 Hour

INGREDIENTS

Cannelloni Pasta Ricotta Frozen Spinach Garlic  Olive Oil Parmesan Cheese Mozzarella White Sauce Salt Black Pepper Nutmeg

Persimmon

1

Make the filling by mixing the cooked spinach with the Ricotta cheese.

2

Fill the Cannelloni tubes using a piping bag.

3

Layer the cannelloni in a baking dish and add the mozzarella cheese.

4

Cover with bèchamel sauce and Parmesan cheese and bake 30 minutes.

Learn how to make fresh pasta from scratch without a pasta machine!

Want to make your own Fresh Pasta?

PAPPARDELLE AI FUNGHI

MORE AUTHENTIC ITALIAN RECIPES

TUSCAN LASAGNA

Curved Arrow
Curved Arrow
Spinach Ricotta Cannelloni - Cooking My Dreams