Tortellini alla Panna

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(Tortellini with Ham, Peas, and Cream Sauce)

Tortellini alla Panna is a delicious, easy dinner that can be ready in just 30 minutes. It's a creamy pasta dish with peas and ham that can easily become a family favorite. Quick to make, it's perfect for busy nights.

The best creamy tortellini

TORTELLINI ALLA PANNA

Onion

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

2-3 People

5 Min

25 Min

30 Min

INGREDIENTS

– Tortellini, fresh, dried, or frozen – rozen Peas – cubed Ham – Yellow Onion – Heavy Cream – Parmesan cheesE – Salt – Black Pepper – Olive Oil

Persimmon

1

Sautè the onion with the peas and ham.

2

Add the heavy cream and simmer at low heat. Season to taste.

3

Add the cooked tortellini and Parmesan cheese.

Try this recipe for a delicious bowl of Tortellini alla Panna. Perfect for the whole family!

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