COOKING MY DREAMS

Wild Mushroom Ravioli

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COOKING MY DREAMS

These delicious Mushroom Ravioli with a filling of Ricotta and Wild Mushrooms served with a creamy Parmesan sauce, will surely be a hit on your table.

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COOKING MY DREAMS

Make the pasta dough by mixing the flour with the eggs. Knead for 10 minutes, then cover and let it rest.

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COOKING MY DREAMS

Make the filling: Sautè the mushrooms with garlic and olive oil. Add the wine and fresh herbs. When cooked, finely mince them and mix with Ricotta and Parmigiano cheese.

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COOKING MY DREAMS

Assemble the ravioli by stretching the pasta into thin sheets and piping the filling. Press another sheet of pasta on top, then cut out the ravioli with a pasta cutter.

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COOKING MY DREAMS

Boil the ravioli in salted water for 3-4 minutes and serve with a cream and Parmigiano cheese sauce.

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COOKING MY DREAMS

Find the full recipe with ingredients and instructions on below link!

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