Four Cheese Pasta

Four Cheese Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people


  • 180 g about 2 cups Short Pasta
  • 250 ml 1 cup Milk or Cream
  • 2 tbsp Gorgonzola
  • 2 tbsp Gruyere grated
  • 2 tbsp Parmigiano grated
  • 1 tbsp soft cheese such Brie, Stracchino, Taleggio, cream cheese, etc
  • Salt
  • Black Pepper


  • Bring to boil a pot of salted water and toss the pasta in. Follow the pasta cooking directions.
  • In the meanwhile in a saucepan warm up the milk or cream. Turn down the heat and add all the grated cheeses. Let the cheeses melt and stir once in a while to make sure they don't stick to the pan.

  • Add black pepper (salt may not be necessary, but taste just to make sure) and if the sauce is too thick, add some more milk.
  • Stir thoroughly until you have a smooth cream, drain the pasta al dente and add it to the sauce.
  • Serve immediately.