Soffritto is the base of many Italian and French recipes. This recipes is to make a big batch and freeze it in small portions to always have it on hands.
mirepoix, soffritto, traditional
Jessica - Cooking my Dreams
White or Yellow Onions
Peel the onions and carrots and clean the celery, trimming the edges.
Roughly chop the vegetables and add them in the food processor, pulsing a few times until you have finely shredded veggies. Be careful not to blend them into a paste.
Fill a muffin tray or ice cube tray with the mixed vegetables, pressing well. Freeze overnight.
Remove the blocks of Soffritto from the trays and place them in a freezer bag, ready to use!
They will last in the freezer for 8 to 10 months.
When you need them, put the blocks in cold oil and let them soften at low heat for 10-15 minutes.
Soffritto (Mirepoix) https://cookingmydreams.com/soffritto-mirepoix/ September 4, 2018