Spinach Salmon Cakes
These salmon patties are super easy to make and they're the perfect weeknight meal or healthy lunch.
Servings 2 people
Calories 340kcal
Ingredients
- 9 oz Salmon fillet fresh
- ⅓ cup cooked Spinach see notes
- 1 Egg
- ½ teaspoon Mustard
- ¼ teaspoon Paprika
- ¼ teaspoon Salt
- ⅓ cup Breadcrumbs
- Black Pepper
- Parsley
- 1 Garlic clove minced
- Olive Oil
Instructions
- Chop the salmon fillet in large chunks and add them to a food processor with the cooked spinach (cooled and squeezed to remove as much water as possible), egg, parsley, garlic, and mustard.
- Pulse a few times until the salmon and spinach are minced. Then add the salt, paprika, black pepper, and breadcrumbs.
- Pulse a couple more times to mix all the ingredients, then remove the blades and with a tablespoon scoop the mince out and shape into patties with your hands.
- In a large pan drizzle some olive oil, then cook the salmon cakes until they’re golden brown, flip and cook the other side as well.
- Serve immediately with a fresh salad and garlic aioli or mayo on the side.
Notes
Cook the spinach (either fresh or frozen) in a pan with olive oil and season with salt and black pepper. Let it cool completely then squeeze out all the water before adding them to the food processor.
Nutrition
Calories: 340kcal | Carbohydrates: 22g | Protein: 33g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 160mg | Sodium: 614mg | Potassium: 700mg | Iron: 3mg