Spinach & Ricotta CANNELLONI

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Why You'll Love these Cannelloni

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Whether it's a holiday feast or a simple weekend treat, this cannelloni recipe is guaranteed to become a tradition that brings joy and flavor to every family gathering.

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Spinach & Ricotta Cannelloni

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INGREDIENTS

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Make the filling by mixing the cooked spinach with the Ricotta cheese.

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Fill the Cannelloni tubes using a piping bag.

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Layer the cannelloni in a baking dish and add the mozzarella cheese.

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Cover with bèchamel sauce and Parmesan cheese and bake 30 minutes.

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Learn how to make fresh pasta from scratch without a pasta machine!

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PAPPARDELLE AI FUNGHI

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Spinach & Ricotta CANNELLONI

Why You'll Love these Cannelloni

Whether it's a holiday feast or a simple weekend treat, this cannelloni recipe is guaranteed to become a tradition that brings joy and flavor to every family gathering.

The best Cannelloni

Spinach & Ricotta Cannelloni

INGREDIENTS

Cannelloni Pasta Ricotta Frozen Spinach Garlic Olive Oil Parmesan Cheese Mozzarella White Sauce Salt Black Pepper Nutmeg

Make the filling by mixing the cooked spinach with the Ricotta cheese.

Fill the Cannelloni tubes using a piping bag.

Layer the cannelloni in a baking dish and add the mozzarella cheese.

Cover with bèchamel sauce and Parmesan cheese and bake 30 minutes.

Learn how to make fresh pasta from scratch without a pasta machine!

Want to make your own Fresh Pasta?

PAPPARDELLE AI FUNGHI

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