PUMPKIN SAUSAGE SOUP

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1. Comforting Flavor: A perfect blend of savory sausage and creamy pumpkin for a cozy, heartwarming taste. 2. Nutrient-Rich: Packed with vitamins and minerals from pumpkin, making it a healthy yet delicious choice. 3. Hearty and Satisfying: Ideal for a filling meal, especially in cooler weather, with a rich, satisfying texture.

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A delicious spin on the classic "Zuppa Toscana" with pumpkin instead of potatoes. This pumpkin sausage soup is creamy, warm, comforting, and so delicious! It's very easy to make and it's perfect for winter night dinners.

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PUMPKIN SAUSAGE SOUP

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INGREDIENTS

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In a pot, sautè the garlic and onion. Add the sausages and break them with a wooden spoon. Cook for a few minutes on medium-high heat.

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Add the flour, mix a bit to remove clumps, then add the chicken or vegetable stock.

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Peel and chop the pumpkin into small cubes and add it to the soup. Add also the thawed or fresh spinach to the pot.

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Turn the heat to low and simmer for 20 minutes. Season it to taste. Add the cream to the soup and mix well.

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Get this recipe and make this delicious pumpkin sausage soup today!

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PAPPARDELLE AI FUNGHI

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