Bolognese Beef Ragù

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1. Its rich and slow-simmered flavors, which create a deeply satisfying and comforting Italian culinary experience. 2. The authenticity of this Bolognese beef ragù recipe, rooted in centuries-old Italian tradition, offers a nostalgic and timeless dining experience that transports diners to the heart of Bologna, making it a beloved classic for all who savor it.

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This is the traditional Bolognese recipe for the classic beef ragù, or Bolognese sauce, the way it's been done in many Italian households for generations.

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Tagliatelle with Bolognese Ragù

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INGREDIENTS

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Brown the finely minced pancetta in a large pot.

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Add the finely minced vegetables and cook until soft, then add the tomato paste and seasonings.

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Add the ground beef and the white wine, cook for 10 minutes then turn down the heat.

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Simmer for a couple of hours adding water if necessary, then add the milk and season to taste.

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Learn how to make fresh Tagliatelle pasta from scratch!

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PAPPARDELLE AI FUNGHI

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Bolognese Beef Ragù

Authentic

Why You'll Love this Ragù

This is the traditional Bolognese recipe for the classic beef ragù, or Bolognese sauce, the way it's been done in many Italian households for generations.

The best Bolognese

Tagliatelle with Bolognese Ragù

INGREDIENTS

– Minced Beef – Pancetta – Carrot – Celery – Onion – Tomato Paste – White Wine – Whole Milk – Olive Oil – Italian Herbs – Bay Leaves – Tagliatelle pasta

Brown the finely minced pancetta in a large pot.

Add the finely minced vegetables and cook until soft, then add the tomato paste and seasonings.

Add the ground beef and the white wine, cook for 10 minutes then turn down the heat.

Simmer for a couple of hours adding water if necessary, then add the milk and season to taste.

Learn how to make fresh Tagliatelle pasta from scratch!

Want to make your own Fresh Pasta?

PAPPARDELLE AI FUNGHI

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