Ragù Sauce

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1. Its rich and slow-simmered flavors, which create a deeply satisfying and comforting Italian culinary experience. 2. The authenticity of this Tuscan beef and pork ragù recipe, rooted in centuries-old Italian tradition, offers a nostalgic and timeless dining experience that transports diners to the heart of Tuscany, making it a beloved classic for all who savor it.

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Ragù is one of the most traditional Italian pasta sauces. This is the Tuscan version of the more famous Bolognese sauce. This Tuscan ragù sauce can be found on many Tuscan tables on Sundays when families gather for lunch together.

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TUSCAN RAGU SAUCE

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INGREDIENTS

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In a large pot, add the Soffritto and olive oil. Cook for a few minutes until they start to soften.

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Add the meat and cook it for a few minutes, mixing it to break the clumps.

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Add the red wine and let it evaporate for a few minutes. Add the tomato paste and tomato passata.

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Add the stock and bring to a simmer. Season to taste, add the bay leaves and juniper berries and simmer half-covered for 2 hours.

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Learn how to make fresh Tagliatelle pasta from scratch!

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BOLOGNESE BEEF RAGU'

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Ragù Sauce

TUSCAN

Why You'll Love this Ragù

Ragù is one of the most traditional Italian pasta sauces. This is the Tuscan version of the more famous Bolognese sauce. This Tuscan ragù sauce can be found on many Tuscan tables on Sundays when families gather for lunch together.

The best Tuscan Ragù

TUSCAN RAGU SAUCE

INGREDIENTS

– Red Onion – Carrots – Celery – Pork & Beef ground meat – Italian Sausages – San Marzano tomatoes – Tomato Paste – Red Wine – Juniper berries – Beef Stock – Bay Leaves – EVO Oil – Sugar – Salt, Pepper

In a large pot, add the Soffritto and olive oil. Cook for a few minutes until they start to soften.

Add the meat and cook it for a few minutes, mixing it to break the clumps.

Add the red wine and let it evaporate for a few minutes. Add the tomato paste and tomato passata.

Add the stock and bring to a simmer. Season to taste, add the bay leaves and juniper berries and simmer half-covered for 2 hours.

Learn how to make fresh Tagliatelle pasta from scratch!

Want to make your own Fresh Pasta?

BOLOGNESE BEEF RAGU'

MORE AUTHENTIC ITALIAN RECIPES

TUSCAN LASAGNA