Crunchy puff pastry topped with melted cheese and crispy thin slices of rosemary potatoes. A perfect appetizer for any meal.
Keyword 5 ingredients, aperitivo, easy appetizer
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
Author Jessica - Cooking my Dreams
1cupGrated CheeseCheddar, Gouda, Mozzarella, whichever you prefer
Preheat the oven to 200°C / 390°F.
Clean the potatoes, then cut them into very thin slices with a mandoline slicer and add them in a bowl. Wash the slices to remove the excess starch, then pat them dry with a towel or with paper towels.
Add them again in a dry bowl and season with olive oil salt, black pepper, and a teaspoon of finely chopped rosemary. Set aside.
Unroll the puff pastry and cut it into squares or rectangles of your preferred size. Place them on a baking sheet lined with parchment paper.
Add a tablespoon of cheese on top of each puff pastry square and spread it a little bit. Cover with potato slices and a piece of rosemary.
Bake in the preheated oven for about 20-25 minutes or until the puff pastry is golden brown.
TIP: If you have leftover potato slices, add then to the same baking sheet and you'll get yummy homemade potato chips!