Italy is famous for its delicious food, but what comes after the meal can be just as special. Italians love to enjoy a small drink after dinner-called a digestivo-to help digestion and relax. These after-dinner drinks are often rich in flavor, sometimes a little bitter or sweet, and usually sipped slowly.
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These are the 10 classic Italian after-dinner drinks you'll often find in Italian homes and restaurants. Whether you're planning a dinner party or just want to feel a little more Italian, these are great options to try!
1. Limoncello
Bright yellow and full of lemon flavor, Limoncello is sweet, strong, and refreshing. It's usually served ice cold in a small glass. Made with lemon peels, alcohol, sugar, and water, it's especially popular in Southern Italy-especially along the Amalfi Coast. There is also a creamy version made with cream instead of water. Get it here.
Best served: Cold, straight from the freezer. Better if served in these amazing hand-painted Italian ceramic set.
Check out also this Limoncello Spritz, these 10+ Best Limoncello Cocktails and this Easy Limoncello Tiramisù (without eggs).
2. Amaro
"Amaro" means "bitter" in Italian, and this drink lives up to the name. It's a herbal liqueur made with roots, herbs, and spices. There are many types of amaro, some more bitter than others. It's a classic digestivo found in nearly every Italian bar. Get it here.
Famous brands: Averna, Amaro Montenegro, Fernet-Branca.
3. Grappa
Grappa is a strong spirit made from grape skins left over from winemaking. It can be harsh, but high-quality grappa is smooth and fragrant. It's especially popular in Northern Italy and is often served in small glasses after coffee.
Best for: Those who like strong spirits.
4. Sambuca
This sweet, clear liqueur tastes like black licorice and is often served with 3 coffee beans on top-symbolizing health, happiness, and prosperity. It can be drunk straight, with water, or added to coffee for a kick. Get it here.
Fun fact: Lighting Sambuca on fire is a traditional (and flashy) way to serve it.
5. Vin Santo
Vin Santo, or "holy wine," is a sweet dessert wine often served with crunchy almond cantuccini cookies for dipping. It's made from dried grapes and has a golden color with rich, nutty notes. A similar sweet wine but from Sicily, is called Passito. Get it here.
Perfect with: A light dessert or with Cantucci (Traditional Tuscan Almond Biscotti). Try also these Italian Orange Chocolate Chip Biscotti.
6. Nocino
Made from green walnuts, Nocino is a dark and intense liqueur that's both sweet and slightly bitter. It's often homemade and served during the winter months. A true Italian classic for those who enjoy unique flavors. Get it here.
Tip: Sip slowly-it's strong and full of flavor.
7. Amaretto
Amaretto is sweet, smooth, and has a warm almond flavor. It comes from Northern Italy and can be enjoyed straight, on the rocks, or added to coffee and desserts. A cozy favorite, especially in colder months. Get it here.
Great with: Chocolate desserts like this Chocolate Budino (Italian Chocolate Pudding) or a slice of cake like this Easy Italian Orange Cake.
8. Mirto
This lesser-known drink comes from Sardinia and is made with myrtle berries. It's dark red, herbal, and slightly sweet. Mirto is often homemade and served cold after meals. Get it here.
Popular in: Sardinia and parts of southern Italy.
9. Centerbe
"Centerbe" means "100 herbs," and this drink definitely tastes herbal! It's bright green, very strong, and often used as a medicine-like digestivo. Not for the faint of heart, but a true traditional drink. Get it here.
Best for: Adventurous drinkers or herbal lovers.
10. Caffè Corretto
A shot of espresso with a splash of alcohol-usually grappa, Sambuca, or brandy. It's the perfect mix of coffee and booze and a fun way to end a meal.
Meaning: "Corrected coffee" - because regular coffee just isn't enough sometimes!
FAQs About Italian After-Dinner Drinks
What makes a good after-dinner drink?
A good after-dinner drink-also known as a digestivo-should be flavorful, soothing, and not too heavy. It's meant to help digestion and slowly wind down the meal. Herbal, sweet, or strong spirits all work well, depending on your taste.
Should digestivi be served cold or warm?
Most Italian digestivi are served cold or at room temperature. Limoncello and Mirto are best served straight from the freezer, while others like Amaro or Grappa are often served at room temperature.
What food pairs well with digestivi?
Many after-dinner drinks can be enjoyed on their own, but some pair nicely with:
- Cantuccini or biscotti with Vin Santo
- Dark chocolate with Amaretto or Nocino
- Espresso alongside Sambuca or Grappa
- Fruit tarts or creamy desserts with Limoncello
Can I use them in recipes?
Yes! Some Italian liqueurs are wonderful in baking or dessert recipes. Try using:
- Grappa or Sambuca to spike coffee or gelato
- Limoncello in cakes or tiramisù, like this Easy Limoncello Tiramisù (without eggs)
- Amaretto in cookies or whipped cream
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