How to embroider text on T-shirts
I love trying new hobbies and learning new skills. Usually I don’t go through with it for much longer but…
Soffritto (Mirepoix): What it is, how to use and how to freeze
Soffritto is the base of many Italian dishes, especially in Tuscany. It goes even in dishes where you wouldn’t expect…
“Risotto alla Pescatora” – Seafood Risotto
I have really fond memories of Risotto alla Pescatora as it was my go-to dish to order in restaurants…
Pecorino cheese Ravioli with Tarragon Pesto
Most things in life happen casually, by chance. You don’t know what your next steps are going to bring…
Tuna and Lime Tartare
In recent years raw fish has become more and more popular in Europe and America. First with the advent…
LISBON and surroundings in 5 days – Day 4 & 5 – Bairro Alto, Fado and the Oceanarium
<— First read Day 1 – Lisbon , Day 2 – Belém and Day 3 – Cascais and Sintra We used the last 2…
Mojito Shrimp Risotto
Finally summer is getting closer, you can already feel it in the air. It smells different, doesn’t it? One…
“Spaghetti Aglio, Olio e Peperoncino” with Roasted Cherry Tomatoes
If I had to use an adjective to describe how I felt in the last few months is simply…
LISBON and surroundings in 5 days – Day 3 – Cascais and Sintra
<— First read Day 1 – Lisbon and Day 2 – Belém The beautiful and dreamy landscape of Cascais and a tour…
Trofie Pasta with Pesto from scratch
I don’t like monotony. Can’t go 2 months without finding a new hobby. I hate doing repetitive tasks at work.…
Red Wine Venison Stew
I don’t usually have many cravings, but if I do are usually one of the same 3 things: Something…
LISBON and surroundings in 5 days – Day 2 – Belém
<— First Read Day 1 – Lisbon An adventure through Lisbon and Belém crazy public transportation, hidden gems, delicious pastries, sun…