Stuffed pasta shells are a very easy yet very delicious and impressive main course. They are stuffed with sautèed mushrooms, ham, fresh Ricotta, and melted Mozzarella cheese. Then covered…
“Zuppa del Contadino” or Italian Peasant Soup, is a healthy and simple soup full of fibers and vegan. But it’s still hearty and cozy, perfect for winter. It has…
Small puff pastry pinwheels with delicious goat cheese and garlicky mushrooms. These finger food appetizers are perfect for the holiday season or for any dinner party or potluck. They’re…
Sweet and crumbly, with a hint of salt and vanilla. These Christmas sugar cookies are super easy to make and are the classic Italian Christmas cookies. They’re not linked…
A crispy cheese crust covers a pool of creamy pasta with sweet and salty caramelized onions. The classic combination of cheese and onions as in the famous French Onion…
Making fresh homemade ravioli is one of the most rewarding things you can make. These delicious Mushroom Ravioli with a filling of Ricotta and Wild Mushrooms served with a…
A cute a delicious Christmas appetizer shaped as Christmas Tree. They’re crunchy and flavorful, with Basil Pesto and Parmigiano cheese. These Pesto Puff Pastry Christmas Trees will be perfect…
A delicious orange-flavored crunchy Biscotti with dark chocolate chips, is the perfect end-of-meal dessert or afternoon snack, especially if dipped in warm tea or sweet wine. It’s a perfect…
A creamy and flavorful mushroom pate to serve on top of crunchy small slices of bread. This is the perfect Crostini, the one my friends always ask for when…
A creamy Risotto with the fall flavor of roasted pumpkin and the intense aroma and creaminess of Gorgonzola cheese, the Italian blue cheese. This Risotto is comforting and delicious,…
A flavorful pasta dish with a rich tomato sauce made with good quality Italian sausage. This recipe is the perfect Italian style Sunday dinner (or lunch), but it’s so…
