Pasta alla Boscaiola is an Italian classic, eaten in Fall when the wild mushrooms grow abundantly in the Italian forests. It’s hearty and flavorful comfort food, with a creamy…
Cute puff pastry tartlets topped with melted cheese and thin slices of rosemary potatoes crisped up in the oven. These cheesy rosemary potato tarts are a perfect appetizer for…
Beautiful handmade Tortelli or Tortelloni, filled with creamy aromatic Ricotta mixed with all the fresh herbs such as tarragon, sage, basil, lemon thyme, and chives. But you can use…
A flavorful sauce made with freshly roasted tomatoes, garlic and onions. Topped with eggs, cooked in the sauce itself. Eggs in Purgatory is a dish that comes from Southern…
A low-carb and keto option for your aperitivo snack or as a nice appetizer or even light lunch. These mini eggplant pizzas are really easy to make, they’re ready…
Tips to learn how to grow Calendula flowers in a pot or in your garden and the best way to dry them. Fill a jar with your homemade dried…
“Risotto al Pomodoro” or Tomato Risotto, is a classic Italian dish. It’s simple but if made with quality ingredients it can raise to the next level. Add some salted…
Zucchini boats the way my grandma used to make. Oven-baked with a simple stuffing of tuna, eggs, and breadcrumbs. It’s a really easy and delicious meal, perfect for a…
Gnudi are soft and light-as-a-cloud balls of ricotta and spinach, like the filling of the classic Ravioli but without the pasta. They are a traditional dish in Tuscany and…
Terrazzo tiles are now more trendy than ever, they’re so colorful and cute. You can can find Terrazzo stile on everything, from clocks, to furniture, to jewelry. So why…
A refreshing cocktail or aperitivo drink made with sparkling Prosecco wine and sweet Limoncello liqueur. It’s sweet, fizzy and tastes like summer! Enjoy it at your next barbecue or…
