“Pici Cacio e Pepe” – Tuscan Pasta with Creamy Cheese and Black Pepper Sauce
Cacio e Pepe is one of the most representative dishes of Italian food, along with Carbonara and Lasagne. What they…
Halloween Felt Decoration “Nightmare Before Christmas”
I always loved Halloween but unfortunately in Italy Halloween was not really known when I was little. When I was…
Mashed Potato Gratin with Artichokes and Buffalo Mozzarella
Mashed potato gratin may not sound very fancy. I actually had to spend 1 hour researching the best way to…
Paccheri Pasta with Creamy Mint Zucchini sauce and Shrimps
Summer is over, which means the season of my favorite vegetables is coming to an end. This year the summer…
How to embroider text on T-shirts
I love trying new hobbies and learning new skills. Usually I don’t go through with it for much longer but…
Soffritto (Mirepoix): What it is, how to use and how to freeze
Soffritto is the base of many Italian dishes, especially in Tuscany. It goes even in dishes where you wouldn’t expect…
“Risotto alla Pescatora” – Seafood Risotto
I have really fond memories of Risotto alla Pescatora as it was my go-to dish to order in restaurants…
Pecorino cheese Ravioli with Tarragon Pesto
Most things in life happen casually, by chance. You don’t know what your next steps are going to bring…
Tuna and Lime Tartare
In recent years raw fish has become more and more popular in Europe and America. First with the advent…
LISBON and surroundings in 5 days – Day 4 & 5 – Bairro Alto, Fado and the Oceanarium
<— First read Day 1 – Lisbon , Day 2 – Belém and Day 3 – Cascais and Sintra We used the last 2…
Mojito Shrimp Risotto
Finally summer is getting closer, you can already feel it in the air. It smells different, doesn’t it? One…
“Spaghetti Aglio, Olio e Peperoncino” with Roasted Cherry Tomatoes
If I had to use an adjective to describe how I felt in the last few months is simply…