“Risotto al Pomodoro” or Tomato Risotto, is a classic Italian dish. It’s simple but if made with quality ingredients it can raise to the next level. Add some salted…
Zucchini boats the way my grandma used to make. Oven-baked with a simple stuffing of tuna, eggs, and breadcrumbs. It’s a really easy and delicious meal, perfect for a…
Gnudi are soft and light-as-a-cloud balls of ricotta and spinach, like the filling of the classic Ravioli but without the pasta. They are a traditional dish in Tuscany and…
Terrazzo tiles are now more trendy than ever, they’re so colorful and cute. You can can find Terrazzo stile on everything, from clocks, to furniture, to jewelry. So why…
A refreshing cocktail or aperitivo drink made with sparkling Prosecco wine and sweet Limoncello liqueur. It’s sweet, fizzy and taste like summer! Enjoy it at your next barbecue or…
Making homemade crunchy saltine crackers is easier than you might think. This version with cumin and spelt flour is a healthy, rustic and flavorful snack.…
A creamy pasta sauce made almost entirely from an eggplant? Yes, you read that right. A delicious flavorful pasta sauce packed with veggies but super creamy and velvet-y. It…
Crispy fried calamari is one of the most delicious things on this planet. But you can also enjoy their delicious flavor with this guilt-free version of oven baked calamari.…
A super easy vanilla oatmeal topped with delicious oven roasted rhubarb. Rhubarb season is here and we’re taking advantage of it as much as possible! And one of the…
When you say Aperitivo, you say Aperol Spritz. In Italy, when the weather is nice, you’ll see people hanging out at bars from 5 to 7 having the Aperitivo.…
Delicious handmade Cavatelli or Gnocchetti Sardi pasta made with spelt flour and served with a dreamy creamy cheesy Broccoli sauce. You can also use ready-made pasta and whip up…
