Healthy warm farro salad with crunchy broccoli and shrimps. A nutty and flavorful combination of ingredients which will make you crave for a second serving.
Boil the spelt in slightly salted water following the package instructions. Mine boils for 20 minutes.
Meanwhile, in a pan drizzle the oil and fry the garlic cloves halved until they start to brown, then add the broccoli chopped in small pieces and add a little bit of water. Cover with the lid and cook for about 10 minutes.
Roughly chop the shrimps in 2 or 3 parts and add them to the pan with the broccoli; season with salt, pepper and chili pepper flakes.
Cook for 2-3 minutes more, then add the drained cooked spelt.
Turn off the heat, add a knob of butter and the grated Parmigiano cheese to mix the flavours together and serve.
Notes
TIP 1: Add a tablespoon of chopped tarragon for a fresh and aromatic flavour. TIP 2: Try it with smoked salmon instead of shrimps.. yum!