Smoked Salmon and Avocado glass
Jessica - Cooking my Dreams
First, grate the lemon zest and set it aside. Cut the avocado in half, scoop the pulp and roughly chop it, toss it in a blender and immediately add the juice of 1/2 lemon so it doesn't turn brown.
Season with salt, pepper and a pinch of cumin and blend it until it's reduced in small chunks (or if you prefer you can blend it until it's smooth and creamy).
With a spoon or a sac-a-poche, fill the bottom of a glass with part of the blended avocado.
Chop the salmon and season in with the lemon zest (to taste) and black pepper. Add it in the glass on top of the avocado.
Finely chop the chives and mix them with the cream cheese. Add it on top of the salmon and then finish with another layer of avocado (although you can make as many layers as you want).
Cut the tortilla in small triangles, season with salt and pepper and toast it in a skillet or in the oven until crunchy.
Serve the glasses with grated lemon zest and the toasted tortillas.
For an extra "zing", add a thin layer of finely chopped yellow onion in the middle and add a few drops of aged balsamic vinegar on top!