Air-Fryer Stuffed Portobello Mushrooms
These air fryer cheesy stuffed portobello mushrooms are delicious, easy to make, and perfect for a quick lunch or appetizer.
Servings: 2 people
Calories: 182kcal
Equipment
Ingredients
- 2 Portobello Mushrooms
- 1 tablespoon Olive Oil
- 4 tablespoon Garlic & Herb Cream Cheese
- Shredded Cheese Cheddar, Mozzarella, or Gouda
- Salt
- Black Pepper
Instructions
- Clean the Portobello mushroom with kitchen paper, and remove the stem.
- Drizzle a bit of olive oil on the outer part of the cap and brush it all over.
- Season the inside of the cap with salt and black pepper, then spread the garlic&herb cream cheese (or mix in a bowl regular cream cheese with garlic powder, salt, and chopped chives and parsley to taste).
- Cover the top with shredded cheese, then place the mushrooms in the air fryer.
- Bake at 320°F (160°C) for 8-10 minutes. Serve immediately.
Notes
You can also bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden and bubbly.
Nutrition
Calories: 182kcal | Carbohydrates: 5g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 99mg | Potassium: 344mg | Fiber: 1g | Sugar: 3g | Vitamin A: 389IU | Calcium: 31mg | Iron: 0.3mg
