Classic Marinara Sauce
A good Classic Marinara Sauce is the heart of Italian cooking. Made with just a few simple ingredients and ready in under 30 minutes.
Servings: 2 cups
Calories: 271kcal
Ingredients
- 2 cups Tomato Passata
- 1 Small Onion red or white, finely chopped
- 2 Garlic Cloves minced
- 3 tablespoon Extra Virgin Olive Oil
- Small Handful Fresh Basil chopped or whole leaves
- Salt & Black Pepper to taste
- Optional: ½ teaspoon Dried Oregano or Thyme
Instructions
- Heat the olive oil in a saucepan over medium heat. Add the finely minced onion and sauté for 5 minutes until soft and translucent.
- Stir in the garlic and cook for 30 seconds until fragrant (do not let it brown).
- Add the tomato passata, basil, salt, pepper, and optional herbs. Stir to combine.
- Bring to a gentle simmer, then lower the heat and cook uncovered for 20–25 minutes, stirring occasionally.
- Taste and adjust seasoning. Use immediately, or let cool and store for later.
Video
Notes
- For a smoother marinara sauce, use an immersion blender.
- Use high-quality passata or canned San Marzano tomatoes for the best flavor.
- Fresh basil should be added towards the end of cooking to keep its aroma.
- This recipe makes enough for about 1 lb (450 g) of pasta (4-5 people).
Nutrition
Calories: 271kcal | Carbohydrates: 19g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 1164mg | Potassium: 820mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1062IU | Vitamin C: 22mg | Calcium: 53mg | Iron: 3mg
