Creamy Sausage Pasta
When you’re in the mood for a meal that's both comforting and indulgent, then this Creamy Sausage Pasta is exactly what you need! With its rich, velvety sauce and savory sausage, it's sure to become a family favorite.
Servings: 2 people
Calories: 866kcal
Ingredients
- 6 oz Pasta
- 2-3 Italian Sausages
- ½ White Onion
- 2 Garlic cloves
- ½ tablespoon Tomato Paste
- Olive Oil
- ½ teaspoon Sage
- ½ teaspoon Thyme
- ½ Oregano
- ¾ cup Heavy Cream
- ¼ cup Parmesan Cheese
Instructions
- Finely mince the garlic and onion and add them to a pan with a drizzle of olive oil and the tomato paste. Remove the sausages from the casings and add them to the pan.
- Cook at medium-high heat, breaking the sausage with a spoon, until the sausage starts to brown.
- Pour the heavy cream and the seasonings: salt, black pepper, sage, thyme, and oregano. Lower the heat to low and simmer for 5-10 minutes. You can add more cream, water, or milk if it becomes too thick.
- Cook the pasta in a pot of salted boiling water and drain.
- Add the grated Parmesan cheese and turn of the heat.
- Add the drained pasta to the sauce and mix well.
- Serve immediately. You can sprinkle minced parsley on top for a touch of freshness.
Notes
Store any leftover pasta in an airtight container for up to 3-4 days. When reheating, you may need to add a splash of cream or broth to revive the sauce's creamy consistency. Reheat on the stovetop over low heat, stirring occasionally, or in the microwave at 50% power in 30-second intervals until heated through.
Nutrition
Calories: 866kcal | Carbohydrates: 72g | Protein: 35g | Fat: 72g | Saturated Fat: 35g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Cholesterol: 194mg | Sodium: 1082mg | Potassium: 670mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1499IU | Vitamin C: 7mg | Calcium: 267mg | Iron: 3mg
