Easy Nutella Puff Pastries
Flaky, buttery puff pastry filled with creamy Nutella — these quick and easy pastries are the perfect indulgent treat for breakfast, dessert, or any time of day.
Servings: 8 pastries
Calories: 278kcal
Ingredients
- 1 Sheet Puff Pastry thawed
- ½ cup Nutella
- 1 Egg lightly beaten (for brushing, optional)
- Powdered Sugar for dusting (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry slightly and cut it into two even parts.
- Spread a generous layer of Nutella on one part, then add the other layer of puff pastry on top.
- Cut the dough into 1 inch (2.5 cm) thick strips, twist the strips and roll them into a spiral shape.
- Fold the pastry over the filling (into triangles or rectangles) and press the edges with a fork to seal.
- Brush the tops with beaten egg and place on the prepared baking sheet.
- Bake for 12–15 minutes, or until golden and puffed.
- Cool slightly, then dust with powdered sugar before serving.
Video
Notes
- Keep the pastry cold before baking for maximum flakiness.
- These are best enjoyed warm, straight from the oven, or room temperature.
Nutrition
Calories: 278kcal | Carbohydrates: 26g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 92mg | Potassium: 103mg | Fiber: 1g | Sugar: 10g | Vitamin A: 31IU | Calcium: 26mg | Iron: 2mg
