Garlic Butter Parmesan Pasta
This Garlic Butter Parmesan Pasta is the ultimate comfort food, combining rich flavors with simple ingredients. This creamy, buttery pasta with garlic and parmesan is easy to make and perfect for a quick weeknight dinner.
Servings: 2 people
Calories: 521kcal
Ingredients
- 6 oz Pasta fettuccine, spaghetti, or linguine
- 2 tablespoon Unsalted Butter
- 3 cloves Garlic minced
- ½ cup Parmesan Cheese freshly grated
- Salt and black pepper to taste
- ¼ cup reserved pasta water if needed for consistency
- 1 tablespoon fresh Parsley chopped (optional for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ¼ cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1-2 minutes until fragrant but not browned.
- Add the cooked pasta to the skillet and toss to coat evenly. If the sauce is too thick, add small amounts of the reserved pasta water until desired consistency is reached.
- Turn off the heat and slowly stir in the parmesan cheese, allowing it to melt smoothly into the sauce. Season with salt, and black pepper.
- Sprinkle fresh parsley on top and serve immediately.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat on the stovetop over low heat with a splash of milk or butter to maintain creaminess.
Variations: Add grilled chicken, shrimp, or vegetables for extra flavor.
Nutrition
Calories: 521kcal | Carbohydrates: 66g | Protein: 20g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 409mg | Potassium: 245mg | Fiber: 3g | Sugar: 3g | Vitamin A: 714IU | Vitamin C: 4mg | Calcium: 328mg | Iron: 2mg
