Ham and Cheese Puff Pastry Bites
Crispy, golden puff pastry filled with creamy cheese and savory ham — these Ham and Cheese Puff Pastry Bites are the ultimate quick appetizer everyone will love.
Servings: 24 bites
Calories: 89kcal
Ingredients
- 1 Sheet Puff Pastry about 9x9 inches / 23x23 cm, thawed
- 3 oz Cream Cheese softened
- 3 oz Thinly Sliced Ham or finely chopped
- ½ cup Shredded Cheese (mozzarella, cheddar, or Swiss)
- 1 Egg lightly beaten (for brushing)
- Pinch of Black Pepper or Dried Herbs optional
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and divide into 3 parts cutting horizontally.
- Spread the cream cheese all over the surface, then add the ham slices and shredded cheese. Season lightly with black pepper or herbs if you want.
- Fold each part in half and pinch the borders to seal well.
- With a knife, cut the rolls into bites, about 1 inch wide, then transfer them to the baking sheet and brush the tops with beaten egg.
- Bake for 18–20 minutes, or until golden and puffed. Cool slightly before serving.
Notes
- For best results, use chilled pastry and preheat the oven fully before baking.
- Try adding herbs or mustard to the filling for extra flavor.
- Perfect for parties, picnics, or easy snacks.
Nutrition
Calories: 89kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 97mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 81IU | Calcium: 22mg | Iron: 0.3mg
